Coconut Flan
Coconut Flan
- 1 can sweetened condensed milk
- 1-cup coconut milk
- 1-cup heavy cream
- 1 envelope unflavored gelatin
- ½ cup water
In a small sauce pan sprinkle gelatin over the water, let it bloom for a couple minutes and then warm it up over low heat until it dissolves, don’t let boil.
Put the other ingredients on a blender and process until smooth, add the dissolved gelatin and blend until incorporated. Pour the mixture over a gelatin or ring mold and put it in the fridge until set up, about 6 hours, or overnight.